Chef’s Specialties

Rouladen     $23.95
Tender, Rolled Top Sirloin stuffed with Bacon, Pickle, Onion and
Mustard in brown gravy, with Red Cabbage & Homemade Spatzle
Rindfleisch Gulasch     $22.95
German-style Goulash – Hearty Chunks of Beef in
Brown Gravy, served with Red Cabbage & Homemade Spatzle
Hunerbrust “Schweizer Art”     $22.95
Grilled Boneless Chicken Breast topped with Peppers, Onions,
Mushrooms and melted Swiss Cheese, accompanied by Home Fries
Chicken Marsala     $23.95
Boneless Chicken Breast sautéed in Marsala
with Mushrooms, served with Spatzle
Schweinehaxe     $22.95
Oven Roasted Pork Shank with Sauerkraut,
served with German Home Fries
Baked Salmon ”Chef’s Choice”     $25.95
Fresh Atlantic Salmon, prepared according to the Chef’s disposition,
served the Rice Pilaf.
Seafood Casserole Au Gratin     $22.95
Gulf Shrimp, Sea Scallops and Crabmeat served in a creamy Wine Sauce,
topped with Cheddar Cheese, served with Baked Potato.
All Specials Include Soup of the Day, Salad Bar and Home-baked Bread
Shared Dinners subject to extra plate charge of $5.00
With Soup & Salad Bar, extra plate charge is $8.95