Veal Dishes |
| Wiener Schnitzel $24.95 Breaded Veal Cutlet pan fried |
| Holsteiner Schnitzel $26.95 Breaded Veal Cutlet, pan fried and topped with a Fried Egg, anchovies & capers |
| Florentiener Schnitzel $26.95 Wiener Schnitzel topped with fresh Spinach |
| Kalbschnitzel “Cordon Bleu” $26.95 Breaded Veal Cutlet stuffed with Ham and Swiss Cheese, topped with a Mushroom Bordelaise Sauce |
| Jägerschnitzel $26.95 Veal Cutlet sautéed with Bacon, Onions and Mushrooms in a Brown Sauce |
| Rahmschnitzel $26.95 Roasted Shank of Veal with fresh Mushrooms in a creamy Sherry Wine Sauce |
Pork Dishes |
| Pork Schnitzel “Wiener Art” $21.95 Breaded Pork Cutlet pan fried |
| Pork Medallions in Rahmsauce $23.95 Sautéed Pork Medallions with fresh Mushrooms in a creamy Sherry Wine Sauce |
| Pork Schnitzel Forestiere $23.95 Sautéed Pork Cutlet, topped with a Medley of Mushrooms |
| Pork Schnitzel “Zigeuner Art” $24.95 Sauteed Pork Cutlet in a Sour Cream Paprika Sauce with Red & Green Peppers, Mushrooms Onions and Corn |
| Pork Medallions “Au Poivre” $23.95 Sauteed Pork Medallions topped with a Brandy Peppercorn & Onion Sauce |
| All of the above entrees served with a choice of Spatzle, Baked Potato, Home Fries or Mashed Potatoes. All entrees include Soup & Salad Bar and Home Baked Bread Shared dinners are subject to extra plate charge of $5.00 With Soup & Salad Bar, extra plate charge is $8.95 |
