|
Rouladen
$22.95 |
Tender, Rolled Top Sirloin stuffed
with Bacon, Pickle, Onion and
Mustard in brown gravy, with Red Cabbage & Homemade Spatzle
|
| Rindfleisch Gulasch
$21.95 |
German-style Goulash - Hearty Chunks of Beef in
Brown Gravy, served with Red Cabbage & Homemade Spatzle
|
| Hunerbrust "Schweizer
Art" $21.95 |
Grilled Boneless Chicken Breast topped with Peppers, Onions,
Mushrooms and melted Swiss Cheese, accompanied by Home Fries
|
| Chicken Marsala
$21.95 |
Boneless Chicken Breast sautéed in
Marsala
with Mushrooms, served with Spatzle
|
| Pork Shank
$21.95 |
Pork Shank with Sauerkraut
|
| Grilled Pork Loin
$21.95 |
Boneless Pork Loins (2) wrapped in
Bacon,
served with warm Apple Chutney
|
| Baked Salmon "Chef's
Choice"
$24.95 |
Fresh Atlantic Salmon, prepared
according to the Chef's disposition,
served the Rice Pilaf.
|
| Seafood Casserole Au
Gratin $21.95 |
Gulf Shrimp, Sea Scallops and
Crabmeat served in a creamy Wine Sauce,
topped with Cheddar Cheese, served with Baked Potato.
|
|
| All Specials Include Soup of the Day, Salad Bar and Home-baked Bread |
| Shared Dinners subject to extra plate charge
of $5.00 |
With Soup &
Salad Bar, extra plate charge is $7.95
|
| Schnecken “Nach Art des Hauses” |
$8.50 |
|
Kartoffelpuffer |
$5.95 |
|
Escargots
in a Garlic-Butter Sauce
|
|
Potato
Pancakes (4) with Applesauce
|
| Wurst-Kase Salat |
$5.95 |
|
Smoked Filet of Trout |
$9.95 |
|
Marinated sliced
Bauernwurst, served with Swiss Cheese and Onion
|
|
Served with
Creamy Horseradish Sauce
|
| Herring
Filets "Hausfrauen Art" |
$5.95 |
|
Gebackene Käsestangen |
$5.95 |
|
Herring
Filets in Sour Cream with Apples and Onions
|
|
Crispy
Mozzarella Sticks served with Melba Sauce
|
| Shrimp Scampi |
$10.95 |
|
|
|
Gulf
Shrimp in Garlic, Butter & Wine
|
|
|
| Hungarian
Gulasch Soup |
Baked Onion Soup |
$3.95 |
Cup:
$3.95 |
Bowl: $5.50 |
Baked in a
Crock with Cheese |
Soup & Salad Bar with Bread $12.95
|
|
| Hans' Sauerbraten |
$21.95 |
|
Schweinekotelett Paniert |
$21.95 |
|
Marinated Beef, served in a brown gravy
with Potato Pancakes & Red Cabbage |
|
Two breaded, boneless Center Cut
Pork Chops, pan-fried |
| Schweinebraten |
$21.95 |
|
Gemischte Wurstplatte |
$20.95 |
| Roast
Loin of Pork with Pan Gravy, with Potato Pancakes & Sauerkraut |
|
Bratwurst, Weisswurst and Bauernwurst
with Home Fries & Sauerkraut |
| Kassler Rippchen |
$21.95 |
|
Schlacht Platte |
$21.95 |
| Two Smoked Pork Chops with
Home Fries and Sauerkraut |
|
Smoked
Pork Chop, Bratwurst and Bauernwurst with Home Fries and Sauerkraut |
| Huhnerbrust “Cordon Bleu” |
$21.95 |
|
Huhnerbrust in Rahmsauce |
$22.95 |
|
Chicken Cutlet stuffed with Ham & Swiss Cheese, topped with a Mushroom
Bordelaise Sauce. |
|
Tender boneless Chicken Breast sautéed in a Sherry Cream Sauce with
Fresh Mushrooms |
| Halbe gebratene Ente |
$23.95 |
|
Kalbsleber “Berliner Art” |
$23.95 |
|
Golden brown Roasted Duckling with Pan Gravy. |
|
Calves Liver with sauteed Onions Apple Rings & Bacon |
| The “Mayor’s” Platter for Two |
$47.95 |
|
Hans’ Mixed Grill |
$25.95 |
|
Sauerbraten, Roast Pork, Bratwurst & Wiener Schnitzel served with
Spatzle, Potato Pancakes, Red Cabbage & Sauerkraut |
|
Grilled Filet Mignon, Veal Cutlet, Pork Chop, Bratwurst & Bacon served
with Home Fries. |
All Entrees
include Soup & Salad Bar and Home-baked Bread
Shared
Dinners are subject to extra plate charge of $5.00
With Soup & Salad Bar, plate charge is $7.95
|
| Wiener Schnitzel |
$23.95 |
|
Holsteiner Schnitzel |
$24.95 |
|
Breaded Veal Cutlet pan fried. |
|
Breaded Veal Cutlet, pan fried and
topped with a Fried Egg, anchovies & capers |
| Florentiener Schnitzel |
$24.95 |
|
Kalbschnitzel “Cordon Bleu” |
$24.95 |
|
Wiener
Schnitzel topped with fresh
Spinach |
|
Breaded Veal Cutlet stuffed with Ham and Swiss Cheese, topped with a MushroomBordelaise Sauce |
| Jägerschnitzel |
$24.95 |
|
Rahmschnitzel |
$24.95 |
|
Veal Cutlet sautéed with Bacon, Onions and Mushrooms in a Brown Sauce |
|
Roasted Shank of Veal with fresh Mushrooms in a creamy
Sherry Wine Sauce |
|
Schnitzel
"Ecke"
(Pork Dishes) |
|
Pork Schnitzel “Wiener Art” |
$20.95 |
|
Pork Medallions in Rahmsauce |
$22.95 |
|
Breaded Pork Cutlet pan fried. |
|
Sautéed Pork Medallions with fresh Mushrooms in a creamy
Sherry Wine Sauce |
|
Pork Schnitzel Forestiere |
$22.95 |
|
Pork Schnitzel “Zigeuner Art” |
$24.95 |
|
Sautéed Pork Cutlet, topped with a Medley of Mushrooms |
|
Sauteed Pork Cutlet in a Sour Cream Paprika Sauce with
Red & Green Peppers, Mushrooms Onions and Corn |
|
Pork Medallions “Au Poivre” |
$22.95 |
|
|
|
|
Sauteed Pork Medallions topped
with a Brandy Peppercorn & Onion Sauce |
|
All of the above entrees served with a choice of Spatzle, Baked Potato,
Home Fries or Mashed Potatoes.
All entrees include Soup & Salad Bar and Home-baked Bread
Shared Dinners are subject to an extra plate charge of $5.00;
With Soup & Salad Bar, extra plate charge is $7.95
Please note we accept both Visa and Mastercard.
|
|
All of the
above entrees served with a choice of Spatzle, Baked Potato,
Home Fries or Mashed Potatoes.
All entrees include Soup & Salad Bar and Home Baked
Bread
Shared dinners are subject to extra plate charge of $5.00
With Soup & Salad Bar, extrs plate charge is $7.95 |
Rey's
American
Grill Cuisine
|
| Grilled Flat Iron Steak |
$21.95 |
|
Steak Delmonico |
$24.95 |
| 12 oz juicy Flat Iron Steak, topped with Sautéed Mushrooms and Onionsfont> |
|
16 oz. Choice Rib Steak, topped
with sautéed Mushrooms. |
|
| Grilled Seafood Platter |
$26.95 |
|
Prime Rib of Beef, au Jus |
|
|
Generous portions of catch of
the Day,
Scallops & Gulf Shrimp, Served with Lemon Butter & Dill Cream. |
|
Slow roasted to preserve
juicy tenderness.
Half Rib $22.95 Full Rib $27.95 |
| Sliced Sirloin Steak |
$22.95 |
|
Sauteed Sea Scallops |
$22.95 |
|
10 oz. juicy Top Sirloin,
topped with Garlic Butter & Scallions |
|
Tender Scallops, sauteed in Butter, Sherry, Garlic & Capers |
|
Surf
and Turf |
$28.95 |
|
Juicy 10 oz Top Sirloin accompanied by a generous portion of either:
Scallops, Seafood Casserole or Gulf Shrimp
|
|
|
All of the above served with
choice of Baked Potato
or Garlic Mashed Potatoes |
| Shrimp & Chicken Scampi Style |
$22.95 |
|
4 Jumbo Grilled Shrimp 7 medallions of chicken breast lightly battered & sauteed in scampi butter served over Rice Pilaf
|
|
|
All entrees include Soup & Salad
Bar and Home-baked Bread
Shared Dinners are subject to extra plate charge of $5.00
With Soup & Salad Bar, extra plate charge is $7.95
Please note we accept both Visa and Mastercard |
|
Ala Carte
|
| German Home Fries |
$2.95 |
| Potato Pancakes - (2) |
$3.25 |
| Potato Pancakes - (4) |
$5.95 |
| French Fries |
$2.75 |
| Homemade Spätzle |
$3.95 |
| Applesauce |
$1.25 |
| Red Cabbage |
$2.00 |
| Sauerkraut |
$2.00 |
| Vegetable of the Day |
$2.50 |
| Sautéed Onions |
$2.95 |
| Sautéed Mushrooms |
$3.95 |
|
Ask
your Server about our after-dinner liqueurs,
international coffees & specialty teas;
or experience one of our fabulous desserts!
Visa, Master Card & Amex
accepted (Please, no gratuities on credit card)
Please Note: A 17% gratuity may be added to parties
of 5 or more.
We cannot issue separate checks on large parties
|
Entrees:
All children’s dinners include soup & Salad; however, please note that
small children are not allowed at the salad bar. A parent or other adult
must obtain salad for them. |
Breaded Boneless Pork Chop (1)
Served with Applesauce & French Fries |
$9.95 |
Wurst Plate
Bratwurst, Bauernwurst and French Fries |
$8.95 |
Roast Loin of Pork
Served with Applesauce and Potato Pancake |
$8.95 |
Pork Schnitzel
Served with Applesauce and Mashed Potatoes |
$9.95 |
Breaded Boneless Chicken Breast
Served with French Fries |
$8.95 |
Junior Prime Rib
Served with Baked Potato or French Fries |
$11.95 |
Junior Top Sirloin Steak
Served with French Fries and Fried Onion
Rings |
$11.95 |
Golden Fried Breaded Shrimp
Served with French Fries |
$9.95 |
Country-Breaded Haddock Filet
With French Fries |
$9.95 |
| Soda - Pepsi, Diet Pepsi, 7-UP, Ginger Ale |
$1.50 |
| Shirley Temple or Roy Rogers |
$1.75 |
| Iced Tea |
$1.25 |
| Juice - Apple, Cranberry, Orange |
$1.50 |
| Milk, White or Chocolate |
$1.50 |
| Hot Chocolate with Whipped Cream |
$1.25 |
Looking for a comfortable place to stay?
Ask us about accommodations at our
Bolton Pines Motel
open
year-round
Call us at 518-644-9845, Ext. 10 & ask for Hans-Jurgen or Lindsay
Or find us at www.boltonpinesmotel.com.
Pumpernickel's Restaurant
Lakeshore Dr.
Bolton Landing, NY 12814
Phone: (518) 644-2106
Fax: (518) 644-2946
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